When the weather first turns cold in fall, there's nothing better than a mug of hot apple cider to warm you up. Well, nothing better than spiced hot apple cider. Using grated fresh ginger gives this cider a little extra kick. Be sure to stock up on organic cider before the snow falls. You'll be thankful if you get snowed in.
Author: Shawn Radcliffe
Recipe type: Beverage
Cuisine: American
Servings: 3 servings
Ingredients
3 cups organic unsweetened apple cider
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cardamom
2 teaspoons pure maple syrup or honey (optional)
½ to 1 inch fresh ginger, grated
½ an orange, sliced
Instructions
Heat the apple cider in a saucepan over medium heat.
Add cinnamon, ground ginger, cardamom and maple syrup.
Place grated ginger in a tea ball and add to apple cider.
Simmer for 5 to 10 minutes.
Place orange slices in mug and pour hot apple cider over them.
Serve hot.
Recipe by Shawn Radcliffe at https://shawnradcliffe.com/spiced-hot-apple-cider/